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The first sustainable agroforestry coffee
produced in the
brazilian Amazon

Your coffee to go!

First 100% organic Robusta coffee grown in agroforestry systems in the brazilian Amazon. Our bean is transformed into a full-bodied and harmonious drink. 

The shaded planting, among the trees, guarantees more quality and flavor to the coffee.

In addition to the unique Amazonian terroir, this coffee is one of the alternatives to keep the forest standing, to generate income for families in the region and recover deforested areas. 

FLAVOR & 
VARIETY

Our Robusta coffee, also known as conilon, finds the ideal combination for cultivation in the hot and humid climate of the Amazon.

 

With shaded cultivation and integrated with trees and other species, our Café Apuí Agroflorestal results in larger and sweeter fruits when compared to other coffees of the Robusta species, therefore being quite tasty on the palate, with balanced acidity and body.

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DATASHEET

Variety: 100% Robusta (Coffea canéfora)

Rating: Strong  

Taste: full-bodied drink with an intense flavor

Organic: certified by Rede Maniva, without chemicals, mixtures or preservatives

Regenerative: recovers degraded areas of the Amazon with native species and provides income for farmer families

Fair: values the producer, following ethical trade principles

Variedade e Sabor
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The families

Today there are 83 producing families who dream with us, showing that it is possible to do things differently, it is possible to produce and conserve forests.

Os Agricultores

The production chain

To resume coffee cultivation in Apuí, this time in the agroforestry system, it was necessary to encourage the development of an entire production chain in the territory:

Amazônia Agroflorestal is a company created to ensure the purchase of 100% of coffee from producers and manage its saling process

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TRAINING 

AND FOLLOW UP

SALE

training and empowerment

aiming a better income for the family

YOUNG

PEOPLE

SEEDLINGS

of farmers and recovery of acres of soil for agroforestry planting

ROASTING

partnership with Mr. Estevão, a local roaster, allowed the entire processing of the grain. Adjustments to the roasting points and structure were also made.

viability of seedlingss and resources for agroforestry systems implementation with partner producers.

CERTIFICATION

PARTICIPATORY

creation of the OPAC (Participatory Conformity Assessment Body) in partnership with the Maniva Agroecology Network to implement participatory organic certification 

PARTNERSHIP WITH THE ASSOCIATION

of farmers to make collective inputs viable

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A cadeia produtiva
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83

IMPACTS

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101.000

300%

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benefited families

along the chain

of production

kg of produced coffee

increase in the producer's annual income

159 ha

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of areas reforested with the agroforestry coffee production model

77.000.000 m²

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of conserved forests

Updated in january 2024

A floresta
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The forest

Our coffee is part of the forest economy,
that conserves the Amazon, values the knowledge of its populations and generates income for the communities. 

Talk to us

Thanks.

contato@cafeapui.com.br
Phone: +55 92 98179 0010

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Realização:

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Parceiro Técnico:

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Nós apoiamos os Objetivos do Desenvolvimento Sustentável

Amazônia Agroflorestal

33.837.198/0001-11

Barão de Solimões St., 12 

Manaus / AM

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