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The Robusta species originates in Africa, Congo and Guinea, and Brazil.

The shading makes coffee maturation uniform, adding quality to the final product, and making organic production possible. 

In partnership with Rede Maniva de Agroecologia, we work with family producers to develop smarter organic production systems, without the need to use chemical inputs or pesticides. The result is an organic, healthier and more flavorful coffee.

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